So delicious! I came right when they opened and got a table outside right away. Great service, atmosphere, and best of all the food! I had a glass of white wine, olives, Alheira sausage (amazing), and some Portuguese slider-like tapas (topped with salami, cheese, olive oil, and spices). Wish I had more time in Porto to try different menu items!

I don't usually give this low a rating but think it's justified in this case as the service is absolutely terrible. We ordered the seasoned quail eggs, sardine pate, sandwich, blood sausage with caramelize apples, and shrimp. The quail eggs and pate came out first, after about 40 minutes. There was no seasoning on the quail eggs except parsley and olive oil which made the eggs well cooked but bland. The sardine pate was okay. The sandwich was Iberian ham and cheese which was again okay. The blood sausage with caramelized onions and apples was pretty good but not sure if it was worth a 1.15 hr wait. We didn't even get the shrimp because it was never written down in the order even though we pointed it out twice. We got the port wine tasting as well and flies landed in the wine almost immediately. Even by European standards, the service was very very slow. The food was not bad but the service and wait was 100% not worth it especially because we were the only people in here at one point and still were never served until after other guests started coming in

My favourite Porto restaurant during my trip. Unbelievably tasty food. The prawns and blood sausage were outstanding. The owner is one of the coolest dudes you will meet. He made us feel right at home. When im back in Porto I'll be back at Largo ✌️