Overall quite good, but you have to take into account that it is more expensive than your usual restaurant. We only had some dessert and it was tasty. The atmosphere is nice, quite a big place. Our waiter, a blond middle aged lady was really nice. The woman at the reception, which gave us the table was a little moody. I would live to see at least one vegetarian burger on the menu. They have pastas and pizza, which are vegetarian and 1/2 vegan options.

Beautiful outdoor restaurant in a nice courtyard. The place has potential but it's chaotically ran. The service is very slow and the servers are very nonchalant. Nothing phases them. And then if you survive the service, the food comes out slower. The food is average at most and the prices do not suit.

Service was a touch slow so plan on spending several hours (European way) but you can sit and enjoy the splendid atmosphere. Some stake knives would have been appreciated but the meat was so tender you really didn't need it. The the staff were amazing and the food absolutely outstanding! Had pork chops with truffle mashed potatoes, braised red cabbage and a fantastic tarragon mustard sauce. A true well balanced flavor sensation!